Hi Everyone Daisy Mae here, Mom and and I wanted to join Brian’s Thankful Blog Hop this week. So what are we thankful for you are probably wondering? We are actually thankful for everything. I know it sounds crazy and how do you be thankful for the bad things. Trust us, it’s not as easy as it as it sounds. We are going to list a few things We’re Thankful for below.
Daisy Mae’s Thankful For?
My Catnip Pads.
My Cat Food.
My Ice Cubes.
Crystal’s thankful for
My Furrever Family.
Covid is almost over.
Lockdown is almost over.
The beautiful place where I live.
My Cats Daisy Mae and Angel Tigger.And so much more…...
1. I hope my furrever family’s love never changes.
2. The luckiest I have ever been was when I got my furrever, loving family.
3. I never thought I would agree with Mom Crystal, but I did.
4. I’m waiting for the day that this COVID thing goes away for good.
1. I hope the love I have for my Cat and other animals never changes.
2. The luckiest I’ve ever been was when I had a pet as my friend.
3. I never thought I would see the day our Capitol Building was breached and stormed, but I did.
4. I’m waiting for the day to come when I see God because I have so many questions for Him.
Also, we ask you all to check out Angel Tigger’s Friendly Fill – In answers over at her blog which can be found by clicking on the following link: FRIENDLY FILL – INS WITH TIGGER and Angel Tigger’s other blog posts are at the following link: TIGGER AND FRIENDS .
Today Daisy Mae And I have an almost Wordless Wednesday & A Special Pet Parade for Christmas week. OK so there are no animals in the picture unless you count that guy in the red sleigh in a red suit with a black belt. Technically, Santa is an animal too.
A Christmas joke for you all today.
Christmas Joke: Why shouldn’t you pick a fight with Santa Claus?
Answer To Christmas Joke: Because he has a black belt!!
Hi everyone, it’s me Queen Daisy Mae. I get to the post today although Mom Crystal is helping me and putting her 2 cents in. I’m thrilled I finally get to do another post. Mom Crystal is under the weather with her Sinus cold and allergies. They really bother her and that makes her sneeze a lot and I mean a lot.
What are we thankful for? OH there is so much we are thankful for. I’m thankful for my brand new Flea And Tick Collar that protects me, I’m thankful for my furrever family, I’m thankful for my My Mommies and Daddy. Mom says to tell you she’s thankful for ME, Her Family, All the front line workers, All the veterans and Active military workers, Friends, and all the Mothers.
Mom Crystal’s niece who works at a hospital in Olean, New York is getting an antibody test done today to find out if she ever had the bad Corona Virus.
Fall arrived September 23 and the weather we are getting here in my little town in PA has gotten colder too. In fact, we just had our first killing frost which means our Blue and Purple Morning Glories are black. Literally cooked.
Even though Fall isn’t my favorite season, I do love how the leaves on trees and bushes change color, eating Corn On The Cob, Drink Apple Cider and so much more. By the way, what’s your favorite thing or things about Fall? Please let me know either by using the Contact Form or in the comments.
I invite you all to participate in Esme’s Salon Blog Hop. It’s a good way to get more traffic to your blog (if you have one). You can visit her blog at Esme Salon and you can visit this weeks Blog hop at #41 Senior Salon 2019 .
Even though her blog is about food, she allows almost any post in her Blog hop within reason. Be kind, don’t use any vulgar language or anything you wouldn’t want on your post. I hope you join us.
I tag all of you to do this blog hop. However, I’m to tag a few of my friends. So Below are those I’ve decided to tag with their URLs.
Hi all, you know I just had my 13th birthday. Well my Human Mom told me I could take over this post and if I do well, I can do it again sometime. So I ask you purrty please, please tell my Human Mom how well I did. Thank you all in advance. Now onto Friday Fill – Ins.
1. I think it would be fun to travel but not sure I really want to.
2. I have a hankering for friendship andsleep and lots of it.
3. Getting stuck in a hole/ tunnel in the Basement is a memory I’ll never forget.
4. If I were given the choice to immortal, I would pass on the opportunity. You see, I miss all my sisters and would want to see them and make sure they’re doing their jobs correctly. Also, I’ve liked my life through now and just love my Human family who gave me a furrever home. They’re purry special to me.
Now how many times have you spent your time in your kitchen cooking something you think everyone will eat only to find out their are children or grandchildren who won’t eat it. Well guess what? I thought, wouldn’t it be great to find something everyone will like and to boot it’s quick and easy to make and you won’t spend all your time in the kitchen. Sound Great. The below recipe is from Pillsbury’s site and the original recipe link is: Easy Bacon-Cheddar Sweet Hawaiian Rolls .
I do this blog hop and it’s really fun to do and it helps bring more traffic to your blog too. This blog hop is over at Esme’s Senior Salon. The link to her blog for this week’s Senior Salon is: Senior Salon Blog Hop and Esme’s blog link is: Esme’s Blog
Hi and Welcome Everyone, if you have owned a cat, dog or any type of pet for that matter then you probably know what I’m talking about. So what is a Daisy Mae scare you ask? Glad you asked. A Daisy Mae scare is basically a cat scare where you almost lose you cat or pet. Daisy Mae is my cat’s name and almost lost her twice this past week so this post was almost a different type of post. But the first time you think you are going to lose a pet you get so nervous you think you might pass out. However, you don’t.
You have to understand my family and I have had Daisy Mae from around 4 weeks old. My little Daisy Mae has turned into a 13 year old kitty cat. So that’s a Daisy Mae scare in a nutshell. So all you have to do is if you’ve had one of these scares you can call them (your pet’s name) scare. Most pet owners know what I’m talking about.
Ever just want to get refreshed in this hot weather? Ever go for a glass of water but didn’t really want water? Well I’m going to help you remedy that. That’s right here is an easy recipe for a drink that looks very refreshing. That’s right I haven’t tried it. Please note, This recipe can easily be made nonalcoholic by taking all alcoholic ingredients out. “Pickle Rick” Recipe is below.
I thought I’d do something different. We do recipes for humans but rarely do recipes for cats. I thought I would do some recipes for cats.
I follow TWO Spoiled Cats and found this recipe a few days ago on their blog and liked it that I wanted to share it with you.
RECIPE FOR CATS: SALMON KITTY TREATS
10 oz canned salmon undrained.
1 egg beaten
2 cups whole wheat flour
Heat oven to 350 degrees. Put 10 oz canned salmon (undrained) in a food processor and/or chop as finely as possible.
In a mixing bowl using a hand or stand mixer, combine salmon, 1 egg (beaten) and 2 cups whole wheat flour until dough forms. If dough is too dry, add up to 1/3 cup of water. If dough is to wet or sticky, add a bit more flour. Dough should be tacky but not sticky.
Roll out dough on a floured surface until about 1/4 inch thick. Use a 3/4-inch cookie cutter in the shape of your choice to create your treats (or just form with your hands!)
Place treats on a parchment-lined baking sheet and bake at 350 degrees for about 20 minutes. When they’re slightly browned and crunchy, they’re done.
Allow to cool before serving.
Store in an airtight container for up to 2 weeks.
CAT RECIPES: CHICKEN TREATS
1 1/2 cups cooked chicken, shredded
1 cup whole wheat flour
1/2 cup chicken broth
1/3 cup cornmeal
1 tbsp. softened margarine
While your oven is preheating to 350 degrees Fahrenheit, combine the chicken, broth and margarine, then add the cornmeal and flour. Knead the dough into a ball and then roll it out to 1/4 inch. Cut into one-inch pieces and bake for 20 minutes on an ungreased cookie sheet.
CAT RECIPES: CHEESE TREATS
3/4 cup shredded or grated cheddar cheese
3/4 cup whole wheat flour
1/4 cup sour cream or yogurt (plain)
1/4 cup cornmeal
5 tbsp. grated Parmesan cheese
While your oven is preheating to 350 degrees Fahrenheit, combine all the ingredients into dough (add a touch of water if needed). Knead the dough into a ball and then roll it out to 1/4 inch. Cut into one-inch pieces and bake for 25 minutes on a greased cookie sheet.
DAISY MAE AND Ihope one of these recipes appeals to your cat. Cats deserve treats frequently and daily.
*Full Disclosure* I found these recipes on TWO Spoiled Cats blog. The original post of recipes can be found at TWO Spoiled Cats blog and also on the internet. I’ve not tried these recipes on my cat since I’m not a cook. You can create your own combinations by cooking with your kitty favorites by substituting key ingredients.
If you make any of these treats let me know how it goes and how your cat likes it.
Daisy Mae And I are thankful we live in a free land and free to choose to make up our own mind and not have a Dictator telling us what we can and can’t do. We’re very grateful to the veterans, active military and especially grateful to those who paid the ultimate price.
GOD BLESS AMERICA!!!!
Daisy Mae and I are doing 2 questions each. Daisy Mae will answer questions 2 & 4 and I will do questions 1 & 3. Answers will be in italics.
1.) I like my printer that comes with a fax and scanner functions.
2.) When I was a kitten, I had to have catnip, toys and time for exploring and playing.
3.) I spend the most time thinking about … now that is tough question. Lately I’ve been thinking a lot about my book.
4.) Exploring a small tunnel in the basement I’ve never been in is a risk worth taking.
2 pkg. (3 oz. each) JELL-O Berry Blue Flavor Gelatin.
2 pkg (3 oz. each) JELL-O Gelatin, any red flavor.
3 cups cold water, divided.
1 pkg. (3 oz.) Jell-O Lemon Flavor Gelatin.
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed.
Let’s make It:
Add 1-1/2 cups boiling water to blue gelatin mix in medium bowl; stir 2 minutes until completely dissolved. Repeat in separate bowl with red gelatin. Stir 1-1/2 cups cold water into gelatin in each bowl.
Spray 10-cup flag mold with cooking spray; place on baking sheet. Pour Red gelatin into mold. Refrigerate 45 minutes until set but not firm. Meanwhile, refrigerate blue gelatin 45 minutes. After 20 minutes, dissolve lemon gelatin in boiling water in separate bowl. Refrigerate 25 minutes or until slightly thickened.
Whisk COOL WHIP into lemon gelatin; spread over red gelatin layer in mold. Refrigerate 10 minutes or until set but not firm. Cover with blue gelatin. Refrigerate 4 hours or until firm. Unmold.
Tip 1 for substitute:
Prepare using COOL WHIP LITE Whipped topping.
Tip 2 for substitute – How to make a Flag without the flag mold:
Prepare as directed, using 13 x 9-inch pan. Decorate with additional COOL WHIP and fruit (such as blueberries and strawberries) to resemble a flag.
Tip 3 – How to unmold:
Dip mold in warm water for about 15 seconds. Gently pull gelatin from around the edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate. Holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
Tip 4 – To substitute:
Substitute 1 (6 oz.) package JELL-O Gelatin for the 2 (3 oz.) packages.
% Daily Value
Total Fat 2 g 3%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 90 mg 4%
Total Carbohydrates 21 g 8%
Dietary Fibers 0 g
Sugars 20 g 40%
Protein 2 g 4%
Vitamin A & Vitamin C 0%
Calcium & Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.