Easy Bacon-Cheddar Sweet Hawaiian Rolls

Now how many times have you spent your time in your kitchen cooking something you think everyone will eat only to find out their are children or grandchildren who won’t eat it. Well guess what? I thought, wouldn’t it be great to find something everyone will like and to boot it’s quick and easy to make and you won’t spend all your time in the kitchen. Sound Great. The below recipe is from Pillsbury’s site and the original recipe link is: Easy Bacon-Cheddar Sweet Hawaiian Rolls .

I do this blog hop and it’s really fun to do and it helps bring more traffic to your blog too. This blog hop is over at Esme’s Senior Salon. The link to her blog for this week’s Senior Salon is: Senior Salon Blog Hop and Esme’s blog link is: Esme’s Blog

Prep|Total|Ingredients|Servings|

                         10 Min | 25 Min| 3                          |  8                  |

Ingredients

1 can (8 oz) Pillsbury Sweet Hawaiian refrigerated crescent dinner rolls.

3/4 cup finely shredded Cheddar cheese (3 oz.).

12 slices crisply cooked bacon, cut in half.

Steps

1. Heat oven to 375 degrees Fahrenheit. Line cookie sheet with cooking parchment paper.

2. Separate dough into 8 triangles.

3. Sprinkle wide end of each triangle with about 1 tablespoon of the cheese; top with 3 bacon pieces. Reserve remaining 1/4 cup cheese.

4. EAT AND ENJOY!!

Expert Tips

Shape these crescents up to 2 hours ahead of time; cover with plastic wrap, and refrigerate. Add a few minutes to baking time before sprinkling with cheese.

 

 

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All-American Flag Jello Mold

Ingredients:

1. 1 qt. (4 cups) boiling water, divided.

2. 2 pkg. (3 oz. each) JELL-O Berry Blue Flavor Gelatin.

3. 2 pkg  (3 oz. each) JELL-O Gelatin, any red flavor.

4. 3 cups cold water, divided.

5. 1 pkg. (3 oz.) Jell-O Lemon Flavor Gelatin.

6. 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed.

Let’s make It:

1. Add 1-1/2 cups boiling water to blue gelatin mix in medium bowl; stir 2 minutes until completely dissolved. Repeat in separate bowl with red gelatin. Stir 1-1/2 cups cold water into gelatin in each bowl.

2. Spray 10-cup flag mold with cooking spray; place on baking sheet. Pour Red gelatin into mold. Refrigerate 45 minutes until set but not firm. Meanwhile, refrigerate blue gelatin 45 minutes. After 20 minutes, dissolve lemon gelatin in boiling water in separate bowl. Refrigerate 25 minutes or until slightly thickened.

3. Whisk COOL WHIP into lemon gelatin; spread over red gelatin layer in mold. Refrigerate 10 minutes or until set but not firm. Cover with blue gelatin. Refrigerate 4 hours or until firm. Unmold. 

Kitchen Tips

Tip 1 for substitute: 

Prepare using COOL WHIP LITE Whipped topping.

Tip 2 for substitute – How to make a Flag without the flag mold:

Prepare as directed, using 13 x 9-inch pan. Decorate with additional COOL WHIP and fruit (such as blueberries and strawberries) to resemble a flag.

Tip 3 – How to unmold:

Dip mold in warm water for about 15 seconds. Gently pull gelatin from around the edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate. Holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.

Tip 4 – To substitute:

Substitute 1 (6 oz.) package JELL-O Gelatin for the 2 (3 oz.) packages.

Nutrition:                                                              

Calories                          110

                                   % Daily Value

Total Fat 2 g                                 3%  

Saturated Fat 2 g                       10%

Trans Fat 0 g                                       

Cholesterol 0 mg                               

Sodium 90 mg                               4%

Total Carbohydrates 21 g           8%

Dietary Fibers 0 g                               

Sugars 20 g                                     40%

Protein 2 g                                         4%

 

Vitamin A & Vitamin C                   0%

Calcium & Iron                                  0%

*Percent Daily Values are based on a 2,000 calorie diet.

* Recipe from All-American Flag JELLO MOLD (by Kraft/Heinz) .

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Family Homemade Ice Cream Recipe

This recipe for Homemade Ice Cream is not only tested and tried but this recipe has also made its rounds through the family. You see my Family Homemade Ice Cream Recipe was passed down from Great Grandmother to my mother and you guessed it, I got the recipe from my mother. Now onto the recipe.

Homemade Ice Cream Recipe For 6 Quart Ice Cream Freezer 

Ingredients

1.) 4 Eggs.

2.) 2 1/2 cups White Sugar.

3.) 1 can of Evaporated Milk.

4.) 4 tablespoons of Vanilla.

Directions

1.) Beat 4 Eggs then add the Sugar slowly while beating it.

2.) Now add the Evaporated Milk and the 4 tablespoons of Vanilla.

3.) Pour all of this into the ice cream container then fill the container 3/4 full of Regular Milk. Put container into the ice cream freezer and surround it with ice and plug freezer in. Can use hand crank ice cream freezer to make the Homemade ice cream too.

4.) ENJOY!!

Baker’s Note

If you don’t have a Ice Cream Freezer/Container you can usually find one at Amazon.com, Walmart or another shopping store/mall that might have one.

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Christmas Cooking Hacks And Helpful Cooking Hacks……

It’s that time of year we start planning Christmas Dinner if you haven’t started thinking about it already. OK, I got curious on how to save money and time and found some good hacks I didn’t even and just had to share. These hacks are from Reader’s Digest so they are really good. The hacks are below with photos.

1.) Tackle two recipes with one dough Have someone who wants cookies; and someone who wants pie, but you certainly don’t have time to make both. Making pie crust takes a lot of time and patience, so store-bought cookie dough can be swapped in for an easier alternative. Simply Press the softened dough into a pie dish, bake it, then add your favorite no-bake filling like cream or fruit. 

Photo Credit: iStock/2GreenEyes

2.) Have someone who can’t eat buttermilk or sour cream or you don’t have the ingredients and you need an alternative?  Here’s what you can do. See below.

Make a buttermilk or sour cream alternative – – – If your recipe calls for a cup of buttermilk or sour cream —but they’re nowhere to be found in your fridge—take 1 tablespoon of vinegar or lemon juice, then add enough milk to equal 1 cup. 

Photo Credit: iStock/ivandzyuba

3.) Keep Your Cookies Soft.

Need to keep your cookies soft now that you have them baked? Here’s a simple way to do that. See below.

Who likes hard cookies? I know I don’t and neither does Santa Claus. To ensure maximum cookie freshness, store them in a container with a slice of white bread, half of an apple, or an orange peel. The cookies will absorb moisture, keeping them softer longer. 

Photo Credit: Unknown

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A Simple Cooking Life Hack

I follow some good blogs and sometimes they share things that makes your life simpler. Today I was reading one of my book blogs and Romance Authors, Marcella Swann Romance and Marcella shared this Life Hack that makes holding a cookbook and some room in your kitchen and it’s a clever idea. For all I know some of you may have tried it all ready. 

What is this clever cooking life hack? It’s a pants hanger. You hang your cookbook up with the pants hanger and hang it up on one of your cupboards above your countertop. Pretty cool and neat hah? I thought so. 

EASY COOKBOOK HACK TO MAKE MORE ROOM.

I found 2 more cooking life hacks while researching the internet. The images are below.

NEED A CLIP FOR YOUR CHIPS? HERE’S AN EASY AND INEXPENSIVE WAY TO CLOSE YOUR CHIP BAGS.

EASY COOKBOOK HACK TO KEEP YOUR COOKBOOK OPEN.

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