Now how many times have you spent your time in your kitchen cooking something you think everyone will eat only to find out their are children or grandchildren who won’t eat it. Well guess what? I thought, wouldn’t it be great to find something everyone will like and to boot it’s quick and easy to make and you won’t spend all your time in the kitchen. Sound Great. The below recipe is from Pillsbury’s site and the original recipe link is: Easy Bacon-Cheddar Sweet Hawaiian Rolls .
I do this blog hop and it’s really fun to do and it helps bring more traffic to your blog too. This blog hop is over at Esme’s Senior Salon. The link to her blog for this week’s Senior Salon is: Senior Salon Blog Hop and Esme’s blog link is: Esme’s Blog
Prep|Total|Ingredients|Servings|
10 Min | 25 Min| 3 | 8 |
Ingredients
1 can (8 oz) Pillsbury Sweet Hawaiian refrigerated crescent dinner rolls.
3/4 cup finely shredded Cheddar cheese (3 oz.).
12 slices crisply cooked bacon, cut in half.
Steps
1. Heat oven to 375 degrees Fahrenheit. Line cookie sheet with cooking parchment paper.
2. Separate dough into 8 triangles.
3. Sprinkle wide end of each triangle with about 1 tablespoon of the cheese; top with 3 bacon pieces. Reserve remaining 1/4 cup cheese.
4. EAT AND ENJOY!!
Expert Tips
Shape these crescents up to 2 hours ahead of time; cover with plastic wrap, and refrigerate. Add a few minutes to baking time before sprinkling with cheese.
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