Day: July 4, 2019

Friendly Fill – Ins, Brian’s Thankful Blog Hop & Caturday Art

Posted on by Crystal

Daisy Mae And I are thankful we live in a free land and free to choose to make up our own mind and not have a Dictator telling us what we can and can’t do. We’re very grateful to the veterans, active military and especially grateful to those who paid the ultimate price.

GOD BLESS AMERICA!!!!

THANK YOU TO OUR VETERANS. CHALK DRAWING DONE BY MY NEPHEW.
THANK YOU TO ALL THE VETERANS, ACTIVE MILITARY AND TO THOSE WHO PAID THE ULTIMATE PRICE.

Daisy Mae and I are doing 2 questions each. Daisy Mae will answer questions 2 & 4 and I will do questions 1 & 3. Answers will be in italics.

1.) I like my printer that comes with a fax and scanner functions.

2.) When I was a kitten, I had to have catnip, toys and time for exploring and playing.

3.) I spend the most time thinking about … now that is tough question. Lately I’ve been thinking a lot about my book.

4.) Exploring a small tunnel in the basement I’ve never been in is a risk worth taking.

 

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All-American Flag Jello Mold

Posted on by Crystal

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Ingredients:

  1. 1 qt. (4 cups) boiling water, divided.

  2. 2 pkg. (3 oz. each) JELL-O Berry Blue Flavor Gelatin.

  3. 2 pkg  (3 oz. each) JELL-O Gelatin, any red flavor.

  4. 3 cups cold water, divided.

  5. 1 pkg. (3 oz.) Jell-O Lemon Flavor Gelatin.

  6. 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed.

Let’s make It:

  1. Add 1-1/2 cups boiling water to blue gelatin mix in medium bowl; stir 2 minutes until completely dissolved. Repeat in separate bowl with red gelatin. Stir 1-1/2 cups cold water into gelatin in each bowl.

  2. Spray 10-cup flag mold with cooking spray; place on baking sheet. Pour Red gelatin into mold. Refrigerate 45 minutes until set but not firm. Meanwhile, refrigerate blue gelatin 45 minutes. After 20 minutes, dissolve lemon gelatin in boiling water in separate bowl. Refrigerate 25 minutes or until slightly thickened.

  3. Whisk COOL WHIP into lemon gelatin; spread over red gelatin layer in mold. Refrigerate 10 minutes or until set but not firm. Cover with blue gelatin. Refrigerate 4 hours or until firm. Unmold. 

Kitchen Tips

Tip 1 for substitute: 

Prepare using COOL WHIP LITE Whipped topping.

Tip 2 for substitute – How to make a Flag without the flag mold:

Prepare as directed, using 13 x 9-inch pan. Decorate with additional COOL WHIP and fruit (such as blueberries and strawberries) to resemble a flag.

Tip 3 – How to unmold:

Dip mold in warm water for about 15 seconds. Gently pull gelatin from around the edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate. Holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.

Tip 4 – To substitute:

Substitute 1 (6 oz.) package JELL-O Gelatin for the 2 (3 oz.) packages.

Nutrition:                                                              

Calories                          110

                                   % Daily Value

Total Fat 2 g                                 3%  

Saturated Fat 2 g                       10%

Trans Fat 0 g                                       

Cholesterol 0 mg                               

Sodium 90 mg                               4%

Total Carbohydrates 21 g           8%

Dietary Fibers 0 g                               

Sugars 20 g                                     40%

Protein 2 g                                         4%

 

Vitamin A & Vitamin C                   0%

Calcium & Iron                                  0%

*Percent Daily Values are based on a 2,000 calorie diet.

* Recipe from All-American Flag JELLO MOLD (by Kraft/Heinz) .

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