Recipe For Cats

DSCN0087
QUEEN DAISY MAE SHOWING OFF HER GREY AND WHITE BELLY. (ORIGINAL PICTURE).

I thought I’d do something different. We do recipes for humans but rarely do recipes for cats. I thought I would do some recipes for cats. 

I follow TWO Spoiled Cats and found this recipe a few days ago on their blog and liked it that I wanted to share it with you. 

RECIPE FOR CATS: SALMON KITTY TREATS

Ingredients 

10 oz canned salmon undrained.

1 egg beaten

2 cups whole wheat flour

Instructions

Heat oven to 350 degrees. Put 10 oz canned salmon (undrained) in a food processor and/or chop as finely as possible.

In a mixing bowl using a hand or stand mixer, combine salmon, 1 egg (beaten) and 2 cups whole wheat flour until dough forms. If dough is too dry, add up to 1/3 cup of water. If dough is to wet or sticky, add a bit more flour. Dough should be tacky but not sticky.

Roll out dough on a floured surface until about 1/4 inch thick. Use a 3/4-inch cookie cutter in the shape of your choice to create your treats (or just form with your hands!)

Place treats on a parchment-lined baking sheet and bake at 350 degrees for about 20 minutes. When they’re slightly browned and crunchy, they’re done.

Allow to cool before serving.

Store in an airtight container for up to 2 weeks.

CAT RECIPES: CHICKEN TREATS 

Ingredients 

1 1/2 cups cooked chicken, shredded

1 cup whole wheat flour

1/2 cup chicken broth

1/3 cup cornmeal

1 tbsp. softened margarine

Instructions

While your oven is preheating to 350 degrees Fahrenheit, combine the chicken, broth and margarine, then add the cornmeal and flour. Knead the dough into a ball and then roll it out to 1/4 inch. Cut into one-inch pieces and bake for 20 minutes on an ungreased cookie sheet.

CAT RECIPES: CHEESE TREATS

Ingredients

3/4 cup shredded or grated cheddar cheese

3/4 cup whole wheat flour

1/4 cup sour cream or yogurt (plain)

1/4 cup cornmeal

5 tbsp. grated Parmesan cheese

Instructions

While your oven is preheating to 350 degrees Fahrenheit, combine all the ingredients into dough (add a touch of water if needed). Knead the dough into a ball and then roll it out to 1/4 inch. Cut into one-inch pieces and bake for 25 minutes on a greased cookie sheet.

💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗

DAISY MAE AND I hope one of these recipes appeals to your cat. Cats deserve treats frequently and daily.

*Full Disclosure* I found these recipes on TWO Spoiled Cats blog. The original post of recipes can be found at TWO Spoiled Cats blog and also on the internet. I’ve not tried these recipes on my cat since I’m not a cook. You can create your own combinations by cooking with your kitty favorites by substituting key ingredients.

If you make any of these treats let me know how it goes and how your cat likes it.

CONTACT FORM

 

Watermelon Fizz

I follow this author. Here name is Jacki Delecki and she can be found at www.JackiDelecki.com . The recipe and photo(s) are from her newsletter. The recipe is below.

Watermelon Fizz

5 cups watermelon, seeded and cubed

Honey to taste

Juice of one lemon or lime

2 cups sparkling water

Fresh mint to garnish

Process the first three ingredients in a blender until smooth. Strain.

Pour over ice, distributing evenly.

Top with sparkling water.

Garnish with mint.

CONTACT FORM 

Friendly Fill – Ins, Brian’s Thankful Blog Hop & Caturday Art

Daisy Mae And I are thankful we live in a free land and free to choose to make up our own mind and not have a Dictator telling us what we can and can’t do. We’re very grateful to the veterans, active military and especially grateful to those who paid the ultimate price.

GOD BLESS AMERICA!!!!

THANK YOU TO OUR VETERANS. CHALK DRAWING DONE BY MY NEPHEW.
THANK YOU TO ALL THE VETERANS, ACTIVE MILITARY AND TO THOSE WHO PAID THE ULTIMATE PRICE.

Daisy Mae and I are doing 2 questions each. Daisy Mae will answer questions 2 & 4 and I will do questions 1 & 3. Answers will be in italics.

1.) I like my printer that comes with a fax and scanner functions.

2.) When I was a kitten, I had to have catnip, toys and time for exploring and playing.

3.) I spend the most time thinking about … now that is tough question. Lately I’ve been thinking a lot about my book.

4.) Exploring a small tunnel in the basement I’ve never been in is a risk worth taking.

 

CONTACT FORM

All-American Flag Jello Mold

52128_640x428

Ingredients:

  1. 1 qt. (4 cups) boiling water, divided.

  2. 2 pkg. (3 oz. each) JELL-O Berry Blue Flavor Gelatin.

  3. 2 pkg  (3 oz. each) JELL-O Gelatin, any red flavor.

  4. 3 cups cold water, divided.

  5. 1 pkg. (3 oz.) Jell-O Lemon Flavor Gelatin.

  6. 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed.

Let’s make It:

  1. Add 1-1/2 cups boiling water to blue gelatin mix in medium bowl; stir 2 minutes until completely dissolved. Repeat in separate bowl with red gelatin. Stir 1-1/2 cups cold water into gelatin in each bowl.

  2. Spray 10-cup flag mold with cooking spray; place on baking sheet. Pour Red gelatin into mold. Refrigerate 45 minutes until set but not firm. Meanwhile, refrigerate blue gelatin 45 minutes. After 20 minutes, dissolve lemon gelatin in boiling water in separate bowl. Refrigerate 25 minutes or until slightly thickened.

  3. Whisk COOL WHIP into lemon gelatin; spread over red gelatin layer in mold. Refrigerate 10 minutes or until set but not firm. Cover with blue gelatin. Refrigerate 4 hours or until firm. Unmold. 

Kitchen Tips

Tip 1 for substitute: 

Prepare using COOL WHIP LITE Whipped topping.

Tip 2 for substitute – How to make a Flag without the flag mold:

Prepare as directed, using 13 x 9-inch pan. Decorate with additional COOL WHIP and fruit (such as blueberries and strawberries) to resemble a flag.

Tip 3 – How to unmold:

Dip mold in warm water for about 15 seconds. Gently pull gelatin from around the edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate. Holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.

Tip 4 – To substitute:

Substitute 1 (6 oz.) package JELL-O Gelatin for the 2 (3 oz.) packages.

Nutrition:                                                              

Calories                          110

                                   % Daily Value

Total Fat 2 g                                 3%  

Saturated Fat 2 g                       10%

Trans Fat 0 g                                       

Cholesterol 0 mg                               

Sodium 90 mg                               4%

Total Carbohydrates 21 g           8%

Dietary Fibers 0 g                               

Sugars 20 g                                     40%

Protein 2 g                                         4%

 

Vitamin A & Vitamin C                   0%

Calcium & Iron                                  0%

*Percent Daily Values are based on a 2,000 calorie diet.

Recipe from All-American Flag JELLO MOLD (by Kraft/Heinz) .

CONTACT FORM

 

 

Pet Parade, Wordless Wednesday & Eileen’s Critters

I’m cheating a little this week. I’m putting 3 blog hops in 1 post. Below is the picture.MOULTRIE DIGITAL GAME CAMERA
HEY!! WHY DOES THE BUCK HAVE FOOD AND I DON’T?

 

CONTACT FORM