Red Velvet Valentine Cookies

I thought since Valentine’s Day is just around the corner, wouldn’t it be nice to do a recipe for Valentine’s Day. Sandi Scott was kind enough to give me permission to share this recipe. This not only looks good but sounds good too. If you do make the recipe, please let me know how they turned out and how they taste.


RED VELVET  VALENTINE COOKIES


Prep Time  |  Cook Time  |  Total Time

10 mins      |         10 mins      |        20 mins


These Red Velvet Valentine Cookies are decadent , rich and super easy to make – everyone will love how fun and flavorful they are!

Servings: 24

Author: Butter With A Side of Bread

                                                                               

Ingredients

  • 1 package Krusteaz Butter Vanilla Sugar Cookie Mix
  • 1/2 cup 1 stick butter, softened
  • 1 egg
  • 1/3 cup cocoa powder
  • 4 oz cream cheese softened
  • 3 tsp red coloring
  • Cream Cheese Frosting:

  • 4 oz cream cheese softened
  • 2 tsp butter softened
  • 1 cup powdered sugar
  • 2-3 tablespoon milk
  • 1/2 teaspoon vanilla extract
  • Valentines sprinkles

Instructions

  1. Preheat oven to 375 degrees F.
  2. In medium bowl, stir together cookie mix, butter, egg, cream cheese and red coloring until well blended.
  3. Place rounded tablespoons dough 2-inches apart onto parchment lined cookie sheet. Spray the bottom of a glass jar with non-stick spray. Press down each ball of cookie dough gently until a 2 1/2 ” diameter circle of dough forms.
  4. Bake 9-10 minutes.
  5. Cool cookies completely.
  6. To make cream cheese frosting:
  7. With an electric mixer, beat cream cheese and butter until smooth. Add in powdered sugar, milk and vanilla, mixing until smooth. Spread on each cookie and top with holiday sprinkles.

**Original Recipe** Found on Red Velvet Valentine Cookies

 

 

 

 

 

 

      

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2 thoughts on “Red Velvet Valentine Cookies

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