Original Ranch Meatballs (Keto Friendly!) & Ranch Buffalo Wings

ORIGINAL RANCH MEATBALLS (KETO FRIENDLY!)

With the Superbowl approaching I thought it would be fun to do a couple of recipes for game day or anytime. I found my recipe on Hidden Valley Recipes|Game Day Recipe Ideas. The website is Hidden Valley Recipes| Game Day Recipe Ideas. The Particular Recipe I’m doing its link is: Original Ranch Meatballs (Keto Friendly!). Below are the recipes.

Prep: 25 MIN|                     Cook: 15 MIN|                                   Total: 40 MIN

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Ingredients (4)                                    

1/2 cup beef broth

2 teaspoons Hidden Valley Ranch  Seasoning

1 pound ground beef

2 tablespoons butter or margarine

Step 1

Combine ground beef and dressing mix. Shape mixture into 24 meatballs. Melt butter in a skillet; brown meatballs on all sides. Add broth; and simmer 10 – 15 minutes or until cooked through. Serve warm with toothpicks. 

Step 2

ALL DONE!

* Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain   gluten. 

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RANCH BUFFALO WINGS

Prep: 5 MIN|                                            Cook: 40 MIN|                 Total: 45 MIN

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Ingredients (8)

1/2 cup butter or margarine, melted

1/2 teaspoon paprika

1/4 cup hot pepper sauce

1 1-oz packet Hidden Valley Original Ranch Salad Dressing & Seasoning Mix

24 chicken wing or drumettes

3 tablespoons vinegar

celery sticks

1 cup Hidden Valley Original Ranch Dressing

Step 1

Preheat oven to 350 degrees F.

Step 2

In a small bowl, whisk together butter, hot sauce and vinegar. Dip drumettes in butter mixture; arrange in single layer in large baking pan. Sprinkle with Hidden Valley Original Ranch Salad Dressing & Seasoning Mix. Bake until chicken is browned and an internal temperature of 165 degrees F has been reached, about 30 to 40 minutes. Sprinkle with paprika and your buffalo wings or hot wings are ready.

Step 3

Serve with Hidden Valley Original Ranch Dressing and celery sticks.

Step 4

ALL DONE!

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